Description
A leafy vegetable with dense, layered leaves. It can be eaten raw in salads or cooked in stews and stir-fries. Rich in vitamins C and K, it is widely used across cuisines.
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A leafy vegetable with dense, layered leaves. It can be eaten raw in salads or cooked in stews and stir-fries. Rich in vitamins C and K, it is widely used across cuisines.
Shop with confidence.