Description
Also called Taro root, it is a starchy tuber with a slightly sweet taste. Used extensively in Asian cooking, it is often boiled, fried, or added to curries to add texture and flavor.
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Also called Taro root, it is a starchy tuber with a slightly sweet taste. Used extensively in Asian cooking, it is often boiled, fried, or added to curries to add texture and flavor.
Shop with confidence.
