Description
Also called Ivy Gourd, it is a small green vegetable often used in Indian cooking. It can be stir-fried, pickled, or added to curries, offering a slightly bitter taste.
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Also called Ivy Gourd, it is a small green vegetable often used in Indian cooking. It can be stir-fried, pickled, or added to curries, offering a slightly bitter taste.
Shop with confidence.
